PIES PEYES PIGHS 3.142

vegan pies

we have just started a new series of Vegan recipes.. please take a look and come and try them.. guaranteed dairy and animal free.. 

STEAK PIE

Look out!   we have to give someone a plug here.. It would not be possible to make a decent pie without decent meat. Hats off to Driscolls Butchers.. Steak and onion pie, Steak and ale pie, Steak pie and steak and cheese pie all deserve a mention here. We boil our meat until it is ready, not a moment before. Then we fill our piepots with our delicous pastry and filling and bake our pies hard, to bring you the perfect pie. 

DRAGON PIE

Dragon pies came about because Mark (see pic on home page) went to cirencester and had a pie with chillies in. it was called a dragon pie. Didn't know dragons lived in cirencester. So we make Dragon pies. probably a different recipe, spicy and all (thats a reference to Catcher in the rye) but they are a hit on a cold and frosty morning. 

 

PAGANINI PIES

So named because they contain 14 ingredients in just the filling and when the filling was being developed Rachmaninoff was playing on the radio. Rhapsody on a theme of Paganini. go and youtube it, If you dont like classical this might change your mind. eat some pies too. If you ever go on "who wants to be a millionaire and you need a classical expert Ask Paul.... 

CHICKEN PIES

In our chicken pies we only use fresh chicken which is boiled until tender along with the flavour enhancing ingredients. Sometimes we might add mushrooms just for a blast from the past, loads of flavour for a traditional favourite.

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Latest comments

30.09 | 09:40

WELL DONE.Amazing Vegan food.Ican't wait to get to your shop & hopeyou will book a stall withmy fab team. You will sell out I am sure. Amazing

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01.09 | 11:38

whoah yesterday I got a 'homemade cheese and salsa Vegan wrap. It tasted like the best party of food...a delicious rainbow of food, I am REPLETE. thank you

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22.07 | 19:59

your fudge brownie's are consistently gorgeous, thankyou

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22.07 | 19:55

whoah its been splendid eats of vegan fayre this week. I've tried to make vegan pastry ONCE. Your pastry is light tasty and most yum. I shall return

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