This loaf took 8 hours to make

dragon pies just out of the oven

manchester tarts

baby cinnamon buns

white bread

mountain bread

chelsea bun



window display before 7am

This is just a random album of the things we produce all year round. Our aim is to give our customers something that they remember and come back for again.

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Sue Edwards | Reply 04.12.2015 22.40

Do you still sell the spinach and ricotta's amazing

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Latest comments

31.01 | 13:27

Fantastic bread. Could the sliced bread, being put in non recyclable plastic bags, be changed to paper bags with a cellophane front? Save the planet!

05.01 | 17:37

I went this week...and your closed for renovations oh golly. New owners whoah I believe your open next week.
I have no idea when you re-open. Looking forward

31.12 | 12:04

I read your blog really its informative and unique blog which provide awesome information.

30.09 | 09:40

WELL DONE.Amazing Vegan food.Ican't wait to get to your shop & hopeyou will book a stall withmy fab team. You will sell out I am sure. Amazing

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